Dietary restrictions for common diseases

People generally believe that after falling ill, there is no need to avoid certain foods, so they start eating whatever they want, which ultimately leads to the recurrence of the disease. In fact, one should also avoid eating after falling ill.

After illness, it is often necessary to rely on dietary adjustments to gradually recover the body, and the recurrence of most diseases is also related to improper diet.

Generally speaking, eating after illness should be done gradually with liquid, semi liquid, soft, and hard foods, and avoid eating big fish and meat after illness. 

What kind of illness, what to avoid, and a list of dietary taboos when sick.

01 Cold

Banana, orange, ice water, mutton, Ginger Duck, tobacco and wine.

02 Cough

Ice cream, oranges, fried, grilled, spicy food, peanuts, wine.

03 Acute gastritis

Fried food, wine, chili peppers, glutinous rice.

04 Chronic gastritis

Raw and cold foods, sour fermented foods, sweet foods.

05 Enteritis

Bananas, guavas.

06 Acute and Chronic Hepatitis

Goose (chicken, duck) skin, fatty pork, smoking and drinking, do not stay up late.

07 Heart Disease

Overeating, high cholesterol, and salty foods.

08 Kidney Disease

Beer, soda, salted fish, dried bamboo shoots, pickled vegetables.

09 diabetes

Sweet foods, alcohol, greasy foods, fried and grilled foods, and other high calorie foods.

10. Hypotension

Celery.

11 Hypertension

Salty food, egg yolks, animal organs.

12 Peptic Ulcers

Beans, bamboo shoots, pickles, glutinous rice, wine, pineapple, chili, guava.

13 Hemorrhoids and Hematochezia

Smoke, alcohol, chili, fried food.

14 Rheumatic arthritis

Beer, bananas, meat, and cold dew.

15 Allergic constitution

(Urticaria, eczema, asthma, allergic rhinitis) Seafood, taro, mango, ice, longan, lychee.

16 Brain neurasthenia (insomnia)

Chili, wine, coffee, scallions, garlic.

17 Cholecystitis and Gallstones

Eggs, fatty meat, spicy food.

18 Chronic colitis 

Seafood, fruits, fresh milk, but yogurt is edible.

19 headaches

Smoke, wine, tea, rooster, crab, shrimp, goose, lamb, dog meat.

20 bloating

Salted fish, Fermented bean curd, bacon, fat pork, mutton, dog meat, etc; Sea fish, crab, shrimp, rooster, pineapple, vinegar, etc.

21 Abdominal pain

Fat pork, lamb, sea fish, shrimp, crab, etc; Ice products, pickled Chinese cabbage, nuts, glutinous rice.

22 Stomach pain

Thick meat juice, meat broth, chili, strong tea, wine, monosodium glutamate, coarse grains, celery, chives, lotus root, bean sprouts, garlic, kimchi, etc.

23 vomiting

Smoke, alcohol, scallions, garlic, chives, etc.

24 Diarrhea

Fatty meat, seafood, etc; Chili, onion, garlic, etc.

25 Asthma

Tobacco, wine, seafood, shrimp (especially Sauteed Shrimps, drunk shrimp), crab, mandarin fish, yellow croaker, hairtail, shad, fat meat, eggs, etc; Snowy vegetables, mustard greens, cucumbers, rice dregs, alcoholic beverages and other substances; Beans, sweet potatoes, potatoes, soda, etc.

26 Gingival bleeding

Fried and stir fried foods, chili peppers, ginger, onions, chives, peppers, and foods marinated in vinegar and acid; Shrimp, crab, and sea fish.

27 nosebleeds

Chili, ginger, pepper, Sichuan pepper, etc; Fried, stir fried, seafood and other ingredients.

28 Edema

Smoke, alcohol, vinegar, scallions, garlic, ginger, etc; Shrimp, crab, sea fish, pumpkin, snow vegetables, etc.

29 Dizziness

Alcohol, onions, garlic, chives, onions, chili peppers, etc; Fat meat, lamb meat, etc.

30 palpitations

Smoke, alcohol, strong tea, and coffee; Salted fish, salted meat, etc.

31 Constipation

For those with thermal constipation, avoid alcohol (excluding beer and sparkling wine), coffee, strong tea, garlic, chili and other spicy and stimulating foods; People with deficiency cold constipation should avoid eating raw and cold fruits and cold drinks.

32 jaundice

Wine, fish, shrimp, fatty meat, fried eggs, scallions, garlic, and raw and cold fruits.

33 strokes

Deer meat, alcohol, pepper, garlic, hot fish such as eels, loaches, grass carp, fat headed fish, and silver carp.